Not that long ago, bacon was all the rage. From bacon-maple flavoured donuts to beer to air fresheners, there wasn't much not bacon scented or flavoured.
Until now.
Birthday cake has taken over from bacon as the "It" flavour, and is appearing in everything from yogurt to popcorn to ice blended tea. Heck, there's even an artificial birthday cake flavour. But food experts say the tastiest is ice cream, because it can contain actual frozen bits of birthday cake. Why so popular? Simply food borne memories of those vanilla cakes you and I had growing up.
I'm wondering if someone, somewhere isn't working on birthday cake flavoured bacon. Or vice-versa.
TTFN.
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