Just a quick update on our in-house bar-b-cue sauce competition. I went head to head with GX94 Morning man Danny Ismond for the right to represent the station next Friday at the Ducks Unlimited "Saucy Duck" sauce competition.
And as was the case last year, it was extremely tight. But I'm happy to report Danny won with his entry over my Asian-style sauce. The 5th and deciding vote went his way (3-2), based on the kick at the end of mine, which is from Asian peppercorns.
Regardless, I'll be at the banquet, cheering Danny on. Well played, and I'm going to get the saucepans out and start planning for next year very soon.
TTFN
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