Close, But No Duck

   It was, however, a great night, even without the win. Our GX94 "Hey Porter" bar-b-cue sauce came in 2nd. The winning sauce (for the 2nd straight year) was produced by Craig and Nik from our sister FM station.
   The food was fantastic, and a lot of money was raised for Ducks Unlimited in the event. Organizers did make a few changes this year, most notably not letting any of the 5 media entrants into the competition talk about their sauces, which is something I'd like to see change. Not as a "vote getting" opportunity, but just a chance to talk about the creative process that went into each sauce.
   As for next year, GX94 Morning Show host (and I'm proud to say my partner) Danny Ismond has already got his apron on, thinking about what to do.
   So, Congrats Nik and Reader, and be warned: We ARE coming after you in 2018.

TTFN